Chef Ogawa’s Winter Omakase
Our eight course wagyu-centric tasting menu is $150 per person
Chef’s menu changes based on seasonal availability
Caviar & Japanese Uni Course accompaniment is $100 for table and counter service
Sake pairing includes 4 sake selections and a dessert sake for $80 per person
Our wagyu tasting menu contains wagyu beef, seafood, gluten, soy, and allium. We strive to accommodate a number of our guests with dietary restrictions so please reach out to us by emailing us info@kappodc.com so that we may better plan to serve you the best experience that we can offer. Thank you for your understanding.
All checks are subject to 10% District of Columbia tax and a 22% service fee